Amatriciana for Italian Red Cross

In the light of tragic events in Italy that took place on 24th August 2016 we decided to join the global initiative that has started in Italy after an earthquake hit towns in the Appenine Mountains including Amatrice where this signature dish originates from. After the appeal was launched by an Italian blogger - Paolo Campana, chefs around the world put pasta all'amatriciana on their menus donating £2 for every serving sold to honor those who died and support the victims.  Employees that come from Italy wanted to join the movement and together we organized the corporate version of the global culinary initiative. Money collected was donated to Italian Red Cross.